Saturday 15 November 2008

Egg Tarts

Egg Tart of a day.. Thinking of making egg tart this morning while doing some groceries shopping today.

BEFORE


AFTER




They are ermm... nice.. Let me share with u the recipe of egg tart.

Sugar dough:
375g flour
2tbsp milk powder
90g castor sugar
250g butter
1 egg

Syrup:
100g sugar
240ml water

Filling:
3 eggs
320g syrup
40g evaporated milk
Few drops of vanilla essence (optional)

Method:
1. Sugar dough
Sift flour and milk powder together, rub in butter and castor sugar. Add in egg to form a dough. Refrigerate for half and hour.

2. Syrup
Cook sugar and water until boiling and let cool.

3. Filling
Beat eggs lightly, mix with remaining ingredients. Through sieve, keep aside.

4. Roll out sugar dough and line onto tart cases. Pour in filling. Bake at preheated oven at 180 degree celsius for 20-25 minutes or until the filling is firm.

8 comments:

Anonymous said...

Wow...looks nice. If only I can take a bigggggg bite! yum yum.

YoghurtPudding said...

Come and get it.. :)

Victor Kiu said...

I will put you in my new year visit list next year!! Haha.. Don't forget to prepare some egg tarts ya..

YoghurtPudding said...

If u come to my house during cny then I'll serve you with lots and lots of egg tarts.. haha

Anonymous said...

Taste nice... i only eat home made egg tarts...

YP's sis

YoghurtPudding said...

Is it a compliment or...???

Hello Kitty said...

Lihai oh!! really have the talent to be an egg tart baker wor.. keke :p :p

YoghurtPudding said...

Hello Kitty, egg tart is easy to make. Just follow the recipe and u can bake it too..