This was my second attempt of making steamed pau. It turned out quite nice especially the skin because I used the pau flour that I bought from an asian store rather than the plain white flour. I cheated on the fillings as I used ready made kaya and chocolate. This time I used the steamer that my best friend gave me. It is really easy to use and save time too. Altogether, I made 12 small buns with this 250g pau flour.
These steamed vege pau didn't turn out to be nice especially the skin. Someone commented that he was eating pizza rather than pau. So can u imagine how hard they were?? Anyway this was my first trial here using plain flour instead of pau flour.