Second attempt of making steamed pau

This was my second attempt of making steamed pau. It turned out quite nice especially the skin because I used the pau flour that I bought from an asian store rather than the plain white flour. I cheated on the fillings as I used ready made kaya and chocolate. This time I used the steamer that my best friend gave me. It is really easy to use and save time too. Altogether, I made 12 small buns with this 250g pau flour.




Pau flour


Dough


Before steam

Buns in the steamer

After steam

kaya filling