First attempt of making mantou

Tonight was my first attempt of making mantou. They turned out to be not too bad. I added some pandan paste and coffee emulco into the plain mantou to make them more attractive and mouth-watering (do you think so? :p)


Ingredients: Pau flour, instant yeast, sugar, shortening, pandan paste and chocolate emulco


Pandan mantou: Before steaming


Pandan mantou: After steaming


Pandan mantou: Spread with some butter and sugar(yum.. yum...yummy!!)


Chocolate emulco mantou