Dian Bien Ngu and Char Siew Rice

I made this dian bian ngu last week from the recipe I found from A Daily Obsessions. I used shredded chicken instead of minced/sliced pork. I had a problem of preventing the rice flour batter from getting into the soup. It made the soup looked cloudy. I need more practice on how to get good rice crepes.



We had char siew rice for dinner on Sunday. I obtained this char siew recipe from Lily. It was a great try. For the rice, I used a packet of hainanese chicken rice paste and mixed them together. There was no sauce to pour on top of the char siew because the sauce was burnt to charcoal when I baked it. Maybe the temperature was set too high. Anyway, I need more practice on both dishes. Practice makes perfect ;)