Sunday, 9 January 2011

Serimuka/ Steamed egg custard with glutinous rice



I made this two days ago as I was craving for kuih-muih. I miss kuih-muih back home. I tried to make this before but I couldn't get the top to set but this time I managed to get it done although the top still looked wrinkly. I obtained the recipe from mykitchen. It is nice and not too eggy like some other recipes.

2 comments:

Bunny said...

Yummy kuih muih. This is really nice and you have to taste it to know!

Unknown said...

really nice