My not-so-authentic kompia (foochow bagel)
Can u see the difference between my so-called kompia and the original??
I made this yesterday out of the blue. I obtained the recipe of braised pork from My Wok Life. I didn't use the pork belly as it is fatty. Pork fillet was used instead. The braised pork turned out to be quite nice. You can give it a try. And for the kompia, I used the bagel recipe and shaped them like kompia (tho they still didn't look alike.. hehe..). Overall, it was a good try.
3 comments:
Looks great, tastes even better. Can't ask for more!
just thicker...i'm sure tastes the same
Thanks.. :)
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