This is called beggar's chicken. I tried it once when i was in KL but forgot how it tasted like. I found this recipe from baking mum and was very keen to try it out. The end result was quite nice and the meat was tender and fell apart from the bones itself. Me and my dh finished the whole chicken. The most important thing was to wrap the chicken properly to keep the lovely juice. The juice was very nice and sweet.
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