BEFORE
AFTER
They are ermm... nice.. Let me share with u the recipe of egg tart.
Sugar dough:
375g flour
2tbsp milk powder
90g castor sugar
250g butter
1 egg
Syrup:
100g sugar
240ml water
Filling:
3 eggs
320g syrup
40g evaporated milk
Few drops of vanilla essence (optional)
Method:
1. Sugar dough
Sift flour and milk powder together, rub in butter and castor sugar. Add in egg to form a dough. Refrigerate for half and hour.
2. Syrup
Cook sugar and water until boiling and let cool.
3. Filling
Beat eggs lightly, mix with remaining ingredients. Through sieve, keep aside.
4. Roll out sugar dough and line onto tart cases. Pour in filling. Bake at preheated oven at 180 degree celsius for 20-25 minutes or until the filling is firm.
8 comments:
Wow...looks nice. If only I can take a bigggggg bite! yum yum.
Come and get it.. :)
I will put you in my new year visit list next year!! Haha.. Don't forget to prepare some egg tarts ya..
If u come to my house during cny then I'll serve you with lots and lots of egg tarts.. haha
Taste nice... i only eat home made egg tarts...
YP's sis
Is it a compliment or...???
Lihai oh!! really have the talent to be an egg tart baker wor.. keke :p :p
Hello Kitty, egg tart is easy to make. Just follow the recipe and u can bake it too..
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